2,000 sq. ft

• 32' range hood • 3 individual cook stations with dedicated appliances • 2 basket fryer at each station • Single deck convection oven per station • Two 6 burner range stations with oven • One 10 burner range station with oven • Each cook station is equipped with four (4) 30” x 60” stainless steel prep tables • Walk-in Cooler --- 14’ x 14’ • Walk-in Freezer --- 14’ x 6’ • Dishwashing Area • Dry Storage Cages (18” x 36” x 60”)

All customers schedule time through our third-party scheduling platform. Members have access to the kitchen 24/7. Standard hours for non-members are 6:00 AM to 10:00 PM. Each session has a 3-hour minimum.

Yes. Please visit our Storage (https://baileysve.wixsite.com/lakou-commercial-kit/storage)and Packages (https://baileysve.wixsite.com/lakou-commercial-kit/packages)pages for more details.

For more information please review our Packages (https://baileysve.wixsite.com/lakou-commercial-kit/packages)page.

MEMBER AGREEMENT(https://2dfced0e-b487-469e-a05e-c237518e234b.filesusr.com/ugd/183f76_f7c06dc7788b427ab4ab0975b3e0ad07.pdf) NON-MEMBER AGREEMENT (https://2dfced0e-b487-469e-a05e-c237518e234b.filesusr.com/ugd/183f76_5f12d637d5cd4a9d89e1385efd1a9243.pdf)BASIC COMMISSARY AGREEMENT(https://2dfced0e-b487-469e-a05e-c237518e234b.filesusr.com/ugd/183f76_182e47850c8b45fea09bfdc8355ae367.pdf) These links are also listed on our Membership page, under the Helpful Links section.

Anyone who cooks, prepares, or uses the kitchen has to have general liability insurance and be registered with the Health Department. For assistance, please refer to the Helpful Links (https://baileysve.wixsite.com/lakou-commercial-kit/membership)section of our Membership page. Chefs/vendors/patrons are expected to follow the rules and regulations of Lakou as soon as they enter the premises. These rules and regulations keep both you and your fellow community members safe and uphold federal, state, and local laws.

HEALTH DEPARTMENT WEBSITE (http://www.co.burlington.nj.us/290/Health-Department)HEALTH DEPARTMENT APPLICATION (RETAIL) (https://www.lakoukitchen.com/_files/ugd/532af0_e90801f03fcc4e23b74d9efea1f1ab4c.pdf)HEALTH DEPARTMENT APPLICATION (MOBILE) (https://www.lakoukitchen.com/_files/ugd/532af0_ac13615653e14181915a0289e26686f4.pdf)LIABILITY INSURANCE CONTACT(mailto:info@boutiqueinsuranceservices.com?subject=Lakou%20Insurance%20Referral) These links are also listed on our Membership page, under the Helpful Links section.

Each chef is responsible for cleaning their workstation and equipment after every shift. As a health and safety measure, Lakou has a professional cleaning company that routinely cleans the kitchen. Additionally, every 3 – 6 months, the kitchen equipment receives maintenance to ensure proper function and safety.

Cook Station #1 Member: $15/hr Non-member: $25/hr • 6 Burner Range with Oven • 2 Basket Fryer • Single Deck Convection Oven Cook Station #2 Member: $15/hr Non-member: $25/hr • 6 Burner Range with Oven • 24-inch Flat Top Griddle • 2 Basket Fryer • Single Deck Convection Oven Cook Station #3 Member: $15/hr Non-member: $25/hr • 10 Burner Range with Oven • 24-inch Flat Top Griddle • 2 Basket Fryer • Single Deck Convection Oven

Cancellations must be processed before 72 hours to not be charged. A cancellation fee is charged for the full cost of your rental if canceled within 72 hours of your rental session. Memberships may be canceled with 30 days' written notice if the minimum 6-month commitment has been met. Please contact us directly if a cancellation request is outside the scope presented.